Harrington Group Blog
Here is the most up to date information on our upcoming symposium!
Sponsored by the Pasadena Federal Credit Union, and together with the United States Department of Labor, Harrington Group will present a Pension Symposium.
Find all the details below.
Click the "Pension Symposium - Sign Up Info" link in the top right corner of this webpage to reserve your seat, as availability is limited! You can also contact Jason Stelling with any questions by email at info@npocpas.com or by phone at 626.403.6801.
We look forward to seeing you all
Sponsored by the Pasadena Federal Credit Union, and together with the United States Department of Labor, Harrington Group will present a Pension Symposium.
Find all the details below.
Click the "Pension Symposium - Sign Up Info" link in the top right corner of this webpage to reserve your seat, as availability is limited! You can also contact Jason Stelling with any questions by email at info@npocpas.com or by phone at 626.403.6801.
We look forward to seeing you all
Harrington Group is happy to announce we will be hosting a Pension Symposium, on October 28, 2015.
Please see below for details. Email info@npocpas.com to reserve your spot now, as space is limited.
We can't wait to see you all then.
Please see below for details. Email info@npocpas.com to reserve your spot now, as space is limited.
We can't wait to see you all then.
Harrington Group is proud to announce the success of another Non- Profit Symposium! Managing Partner, Tonetta Conner hosted the symposium on August 6th, at our Pasadena Offices.
She discussed:
The impact of the New Uniform Guidance (Single Audit)
Increased focus on financial viability
Update on the proposed new financial statement reporting model
Thank you so much to all who attended! We are so happy to be a source of knowledge and to get to share our work and passion with such a wonderful community of individuals and organizations. We are grateful to you for all the work you do, and allowing us to be a part of it all.
She discussed:
The impact of the New Uniform Guidance (Single Audit)
Increased focus on financial viability
Update on the proposed new financial statement reporting model
Thank you so much to all who attended! We are so happy to be a source of knowledge and to get to share our work and passion with such a wonderful community of individuals and organizations. We are grateful to you for all the work you do, and allowing us to be a part of it all.
Congratulations to our new Audit Manager, Oswaldo (Ozzie) Torres, CPA & our Senior Auditor, Vincent Rodriguez, CPA on earning the prestigious honor of becoming licensed CPAs.
Becoming a CPA is a challenging journey, we applaud your determination, perseverance and dedication.
Oswaldo Torres, CPA
Audit Manager
Vincent Rodriguez, CPA
Senior Auditor
Becoming a CPA is a challenging journey, we applaud your determination, perseverance and dedication.
Oswaldo Torres, CPA
Audit Manager
Vincent Rodriguez, CPA
Senior Auditor
There is still time to sign up! You don't want to miss this!
We are pleased to announce our very own Harrington Group Partner, Tonetta Conner, will be hosting an NPO, Accounting and Auditing Update Symposium at our Pasadena offices.
234 Colorado Boulevard
Suite M150
Pasadena, CA 91101
on
Thursday, August 6, 2015
8:30AM - 10:30AM
Registration at 8AM
She will be discussing:
The impact of the New Uniform Guidance (Single Audit)
Increased focus on financial viability
Update on the proposed new financial statement reporting model
Attendance is FREE but space is limited so reserve your spot today!
There will be a complimentary continental breakfast & raffle for a prize!
If you are unable to attend, there will be a free Webinar the following day.
Friday August 7, 2015
10AM - 11:30AM
Click the following link to register for the webinar. After registration you will receive a confirmation email and more information about joining the webinar.
https://attendee.gotowebinar.com/register/3826681263220260609
If you have questions please contact Jason Stelling at info@npocpas.com or (626)403-6801
We are pleased to announce our very own Harrington Group Partner, Tonetta Conner, will be hosting an NPO, Accounting and Auditing Update Symposium at our Pasadena offices.
234 Colorado Boulevard
Suite M150
Pasadena, CA 91101
on
Thursday, August 6, 2015
8:30AM - 10:30AM
Registration at 8AM
She will be discussing:
The impact of the New Uniform Guidance (Single Audit)
Increased focus on financial viability
Update on the proposed new financial statement reporting model
Attendance is FREE but space is limited so reserve your spot today!
There will be a complimentary continental breakfast & raffle for a prize!
If you are unable to attend, there will be a free Webinar the following day.
Friday August 7, 2015
10AM - 11:30AM
Click the following link to register for the webinar. After registration you will receive a confirmation email and more information about joining the webinar.
https://attendee.gotowebinar.com/register/3826681263220260609
If you have questions please contact Jason Stelling at info@npocpas.com or (626)403-6801
Coming up in August, Harrington Group will be hosting an NPO Accounting and Auditing Symposium at our Pasadena offices. Our very own Managing Partner, Tonetta Conner will be hosting and speaking. Get to know her a little bit better by reading her bio, below.
Tonetta L. Conner brings more than fifteen years of experience in private and public accounting to the Harrington Group clients she serves. Tonetta’s passion to become an accountant started at the age of fifteen. She credits her first accounting course in high school where she managed and prepared “mock” corporate books as her first exposure to the field, and where she began her thirst to want to help others manage their business operations. This thirst led her to major in Business Administration, with an emphasis in Accounting, at the University of California, Berkeley, and then later became a licensed CPA.
Early in her career, Tonetta worked as a Controller for a design-build firm and then as an accountant at a Los Angeles based CPA firm. Tonetta joined Harrington Group in June 1997. It was then that she was able to combine her passion for accounting with the wonderful opportunity to serve nonprofit organizations. Over her many years with the firm, she has drawn upon her extensive experience to provide accounting, auditing, tax, and management advisory services to the firm’s clients. A knowledgeable professional, Tonetta has developed her expertise in working with a range of nonprofit organizations—from privately funded community organizations, mental health agencies, foster care organizations to private and charter schools. Tonetta truly believes in the focus of the firm to be “a trusted nonprofit partner.”
As a partner who embraces and enjoys public speaking/teaching, Tonetta has shared her insights as a speaker at the California CPA Education Foundation’s Nonprofit Organizations Conference and as a speaker for CompassPoint on nonprofit finance. Tonetta is often the speaker at the firm’s “NPO Symposiums” which are hosted quarterly on a variety of nonprofit topics and she provides tailored nonprofit management training to the Boards of her clients.
Tonetta is a member of the American Institute of Certified Public Accountants (AICPA) and the California Society of Certified Public Accountants (CalCPA). She also holds a Chartered Global Management Accountant (CGMA) designation from the AICPA.
Outside of her professional pursuits, Tonetta enjoys spending time with her family, attending sporting events and traveling the world. Those who know her well would say she is a “daredevil” and a “world traveler”, which are truly supported by her many traveling adventures—ziplining over the rainforest in Costa Rica, bungee jumping in Australia, driving an amphibian dune buggy through the Dominican Republic, and being up close and personal with “big game” on safari in Africa. Tonetta loves to travel the world not just for the adventure, but also for cultural enlightenment. “We live in a society made of up people from various backgrounds and cultures. Seeking to know more about other cultures is to embrace that fact.”
It is clear that those attending Harrington Group's upcoming Symposium will be in wonderful, very knowledgeable hands. Please continue reading, and a few posts down, you will find all the information you need to know about the symposium, including date, location and time. We look forward to seeing you there!
Tonetta L. Conner brings more than fifteen years of experience in private and public accounting to the Harrington Group clients she serves. Tonetta’s passion to become an accountant started at the age of fifteen. She credits her first accounting course in high school where she managed and prepared “mock” corporate books as her first exposure to the field, and where she began her thirst to want to help others manage their business operations. This thirst led her to major in Business Administration, with an emphasis in Accounting, at the University of California, Berkeley, and then later became a licensed CPA.
Early in her career, Tonetta worked as a Controller for a design-build firm and then as an accountant at a Los Angeles based CPA firm. Tonetta joined Harrington Group in June 1997. It was then that she was able to combine her passion for accounting with the wonderful opportunity to serve nonprofit organizations. Over her many years with the firm, she has drawn upon her extensive experience to provide accounting, auditing, tax, and management advisory services to the firm’s clients. A knowledgeable professional, Tonetta has developed her expertise in working with a range of nonprofit organizations—from privately funded community organizations, mental health agencies, foster care organizations to private and charter schools. Tonetta truly believes in the focus of the firm to be “a trusted nonprofit partner.”
As a partner who embraces and enjoys public speaking/teaching, Tonetta has shared her insights as a speaker at the California CPA Education Foundation’s Nonprofit Organizations Conference and as a speaker for CompassPoint on nonprofit finance. Tonetta is often the speaker at the firm’s “NPO Symposiums” which are hosted quarterly on a variety of nonprofit topics and she provides tailored nonprofit management training to the Boards of her clients.
Tonetta is a member of the American Institute of Certified Public Accountants (AICPA) and the California Society of Certified Public Accountants (CalCPA). She also holds a Chartered Global Management Accountant (CGMA) designation from the AICPA.
Outside of her professional pursuits, Tonetta enjoys spending time with her family, attending sporting events and traveling the world. Those who know her well would say she is a “daredevil” and a “world traveler”, which are truly supported by her many traveling adventures—ziplining over the rainforest in Costa Rica, bungee jumping in Australia, driving an amphibian dune buggy through the Dominican Republic, and being up close and personal with “big game” on safari in Africa. Tonetta loves to travel the world not just for the adventure, but also for cultural enlightenment. “We live in a society made of up people from various backgrounds and cultures. Seeking to know more about other cultures is to embrace that fact.”
It is clear that those attending Harrington Group's upcoming Symposium will be in wonderful, very knowledgeable hands. Please continue reading, and a few posts down, you will find all the information you need to know about the symposium, including date, location and time. We look forward to seeing you there!
Here at Harrington Group we are lucky to work with some amazing organizations and truly wonderful people. While we often highlight our terrific clients, in this post, we want to turn the spotlight on two of our very own fantastic, hard-working, employees: Kien Hong and Ozzie Torres.
These two gentlemen, through their years of hard work and dedication have recently earned promotions. As we think rather highly of them, we thought you would enjoy getting to know them a little better as well.
KIEN HONG
Kien was born in Saigon, Vietnam and grew up in Los Angeles. While times were hard in Vietnam, he grew up viewing life as an abundance of opportunities. Influenced by his father's strong drive and work ethic, working hard has never been seen as a burden. His father instilled in him that the opportunity to work, even when it may be stressful, is much preferable to the stress of not having a job.
Growing up Kien had dreams of being an astronomer or an oceanographer, yet always imagined wearing a suit and tie into work while carrying his briefcase. He went on to study Business Economics at University of California, Los Angeles (UCLA), with a minor in Accounting. His sister, who is an accountant, helped to steer him towards a career in accounting. He started working as a teacher's aide while attending UCLA, and has since held jobs at various accounting firms in Southern California.
Kien came to Harrington Group because he felt his experience would be a great fit and there were opportunities for success and growth. After more than two years as a member of the Harrington Group team we are proud to announce that Kien has been promoted to Audit Manager.
When he isn't working hard at the office, Kien enjoys traveling with his wife, fishing and visiting the gardens and art exhibits at the Huntington Library with his 2 daughters.
OZZIE TORRES
Ozzie was born in Mexico City before his family moved to Los Angeles. He grew up in the city of Bell, where he attended the local high school and lettered in basketball. He says, "Basketball taught me the importance of team-work, being disciplined and sparked my competitive drive." He remembers spending a lot of time at the local park working on his basketball skills, and also, cutting his friend's hair. This hobby of cutting hair turned into a business. As his number of clients grew, Ozzie's father recommended he study up on accounting, lending Ozzie a book from the class he was currently taking. Ozzie took a liking to accounting high school, but simply as a way to effectively manage the money in his business properly, not yet as a career option. He had his heart set on being a sports agent.
His parents and siblings were, and still are a large influence in his life. His parents always encouraged him to work hard and follow his dreams. As for his siblings, he wanted to be an example to them, that with hard work and dedication, anything is possible. After his interest in high school, Ozzie found his way back to accounting with an introductory accounting class. He was looking for career options that would open the doors to the Bureau of Alcohol, Tobacco, Firearms and Explosives or the Federal Bureau of Investigation and allow him to work in the investigation of individuals for money laundering, kidnapping, firearms or narcotics. He saw accounting as a great opportunity. Ozzie studied Business Administration at California State University, Los Angeles (CSULA), with an option in Accounting.
Before joining the Harrington Group team, more than 5 years ago, Ozzie assisted in civil engineers studies of traffic accidents, as well as working at another CPA firm. Ozzie cited the connection to the non-profit world as one aspect that drew him to Harrington Group, as well as the people he gets to work with. We could not be happier to announce that Ozzie has recently been promoted to Audit Manager.
Outside the office Ozzie enjoys spending time with his wife and two young children, as well as his parents and siblings. He loves getting outside and hitting the trails on his mountain bike and still enjoys playing basketball, finding time every week to spend on the court.
We are so proud to count these wonderful men as assets to our Harrington Group team. They both spoke of their co-workers and the Harrington Group partners with such respect and admiration. Ken and Ozzie, the feelings are mutual. We are so appreciative of all the work you do, going above and beyond for Harrington Group. We can't wait to see you excel in these new leadership positions!
These two gentlemen, through their years of hard work and dedication have recently earned promotions. As we think rather highly of them, we thought you would enjoy getting to know them a little better as well.
KIEN HONG
Kien was born in Saigon, Vietnam and grew up in Los Angeles. While times were hard in Vietnam, he grew up viewing life as an abundance of opportunities. Influenced by his father's strong drive and work ethic, working hard has never been seen as a burden. His father instilled in him that the opportunity to work, even when it may be stressful, is much preferable to the stress of not having a job.
Growing up Kien had dreams of being an astronomer or an oceanographer, yet always imagined wearing a suit and tie into work while carrying his briefcase. He went on to study Business Economics at University of California, Los Angeles (UCLA), with a minor in Accounting. His sister, who is an accountant, helped to steer him towards a career in accounting. He started working as a teacher's aide while attending UCLA, and has since held jobs at various accounting firms in Southern California.
Kien came to Harrington Group because he felt his experience would be a great fit and there were opportunities for success and growth. After more than two years as a member of the Harrington Group team we are proud to announce that Kien has been promoted to Audit Manager.
When he isn't working hard at the office, Kien enjoys traveling with his wife, fishing and visiting the gardens and art exhibits at the Huntington Library with his 2 daughters.
OZZIE TORRES
Ozzie was born in Mexico City before his family moved to Los Angeles. He grew up in the city of Bell, where he attended the local high school and lettered in basketball. He says, "Basketball taught me the importance of team-work, being disciplined and sparked my competitive drive." He remembers spending a lot of time at the local park working on his basketball skills, and also, cutting his friend's hair. This hobby of cutting hair turned into a business. As his number of clients grew, Ozzie's father recommended he study up on accounting, lending Ozzie a book from the class he was currently taking. Ozzie took a liking to accounting high school, but simply as a way to effectively manage the money in his business properly, not yet as a career option. He had his heart set on being a sports agent.
His parents and siblings were, and still are a large influence in his life. His parents always encouraged him to work hard and follow his dreams. As for his siblings, he wanted to be an example to them, that with hard work and dedication, anything is possible. After his interest in high school, Ozzie found his way back to accounting with an introductory accounting class. He was looking for career options that would open the doors to the Bureau of Alcohol, Tobacco, Firearms and Explosives or the Federal Bureau of Investigation and allow him to work in the investigation of individuals for money laundering, kidnapping, firearms or narcotics. He saw accounting as a great opportunity. Ozzie studied Business Administration at California State University, Los Angeles (CSULA), with an option in Accounting.
Before joining the Harrington Group team, more than 5 years ago, Ozzie assisted in civil engineers studies of traffic accidents, as well as working at another CPA firm. Ozzie cited the connection to the non-profit world as one aspect that drew him to Harrington Group, as well as the people he gets to work with. We could not be happier to announce that Ozzie has recently been promoted to Audit Manager.
Outside the office Ozzie enjoys spending time with his wife and two young children, as well as his parents and siblings. He loves getting outside and hitting the trails on his mountain bike and still enjoys playing basketball, finding time every week to spend on the court.
We are so proud to count these wonderful men as assets to our Harrington Group team. They both spoke of their co-workers and the Harrington Group partners with such respect and admiration. Ken and Ozzie, the feelings are mutual. We are so appreciative of all the work you do, going above and beyond for Harrington Group. We can't wait to see you excel in these new leadership positions!
We are pleased to announce our very own Harrington Group Partner, Tonetta Conner, will be hosting an NPO, Accounting and Auditing Update Symposium at our Pasadena offices.
234 Colorado Boulevard
Suite M150
Pasadena, CA 91101
on
Thursday, August 6, 2015
8:30AM - 10:30AM
Registration at 8AM
She will be discussing:
The impact of the New Uniform Guidance (Single Audit)
Increased focus on financial viability
Update on the proposed new financial statement reporting model
Attendance is FREE but space is limited so reserve your spot today!
There will be a complimentary continental breakfast & raffle for a prize!
If you are unable to attend, there will be a free Webinar the following day.
Friday August 7, 2015
10AM - 11:30AM
Click the following link to register for the webinar. After registration you will receive a confirmation email and more information about joining the webinar.
https://attendee.gotowebinar.com/register/3826681263220260609
If you have questions please contact Jason Stelling at info@npocpas.com or (626)403-6801
234 Colorado Boulevard
Suite M150
Pasadena, CA 91101
on
Thursday, August 6, 2015
8:30AM - 10:30AM
Registration at 8AM
She will be discussing:
The impact of the New Uniform Guidance (Single Audit)
Increased focus on financial viability
Update on the proposed new financial statement reporting model
Attendance is FREE but space is limited so reserve your spot today!
There will be a complimentary continental breakfast & raffle for a prize!
If you are unable to attend, there will be a free Webinar the following day.
Friday August 7, 2015
10AM - 11:30AM
Click the following link to register for the webinar. After registration you will receive a confirmation email and more information about joining the webinar.
https://attendee.gotowebinar.com/register/3826681263220260609
If you have questions please contact Jason Stelling at info@npocpas.com or (626)403-6801
Last week we shared a photo of a summer salad inspiration on our Instagram (@harringtongroup), and got some interest in the recipe. So we thought we would share some fun summer recipes with you all.
Summer is everyone’s favorite time of year. In addition to pool time, beach trips and summer vacation, we love the food! We love barbecues, picnics, fresh fruit, lemonade and ice cream. Barbecues are a summer staple here in the states. Whether you are into the traditional hamburgers and hotdogs or you prefer steak, chicken or veggies - everyone has their own style when it comes to barbecue. We respect that. We are here to bring some summer freshness to your salad rotation, to compliment your already delicious barbecue.
We have chosen some of our favorite summer salad recipes from Southern Living, Martha Stewart and Recipes.com. So try a new fresh fruit salad, or add some new vegetables to your salad bowl. Give them a go, and let us know your favorites. (We have placed the link to each recipe below.)
Photo Taken from Design Love Fest (designlovefest.com)
Watermelon Orange Feta Salad
Ingredients
1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices
1 large orange, peel and pith removed, flesh cut into segments
1/4 small red onion, thinly sliced
2 ounces feta cheese, thinly sliced
1/4 cup fresh parsley leaves
4 teaspoons extra-virgin olive oil
Coarse salt and ground pepper
Preparation
On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper.
http://www.marthastewart.com/852294/watermelon-orange-and-feta-salad
Smoky Chopped Salad with Avocado
Ingredients
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon fresh lemon juice
2 to 3 dashes of Worcestershire sauce
1 to 2 dashes of hot sauce
1 small garlic clove, pressed
Vegetable cooking spray
2 ripe avocados, peeled and halved
3 romaine lettuce hearts, cut in half lengthwise
1/2 cup thinly sliced radishes
1/2 cup crumbled blue cheese
Preparation
1. Whisk together first 9 ingredients in a medium bowl, whisking until smooth; add salt and pepper to taste.
2. Coat cold grill grate with cooking spray. Preheat grill to 350° to 400° (medium-high) heat. Lightly coat cut sides of avocados and lettuce with cooking spray; season with salt and pepper. Grill avocado halves and lettuce, cut sides down and covered with grill lid, 1 minute or until grill marks appear.
3. Slice avocados. Chop lettuce, and arrange on a platter. Top with avocado, radishes, and blue cheese. Drizzle with dressing. Add salt and pepper to taste.
http://www.myrecipes.com/recipe/smoky-chopped-salad-with-avoca
Kale-and-Blueberry Slaw with Buttermilk Dressing
Ingredients
6 tablespoons apple cider vinegar
3 tablespoons grated onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (such as Tabasco)
1 garlic clove, minced
1/2 Granny Smith apple, grated
1 cup buttermilk
6 tablespoons mayonnaise
6 tablespoons sour cream
3 tablespoons finely chopped fresh tarragon
1/2 to 1 tsp. kosher salt
1/4 to 1/2 tsp. freshly ground black pepper
1/4 to 1/2 tsp. sugar
6 radishes, thinly sliced
4 medium carrots, cut into thin strips
1 bunch kale, trimmed and thinly sliced
1/2 small head red cabbage, shredded
1 cup fresh blueberries
1 cup fresh raspberries
Preparation
1. Stir together first 6 ingredients in a jar with a tight-fitting lid; let stand 5 minutes. Add buttermilk and next 3 ingredients. Cover jar with lid; shake vigorously until blended and smooth. Add salt, pepper, and sugar to taste.
2. Toss together radishes, next 5 ingredients, and 1/2 cup dressing in a large bowl; let stand 30 minutes. Season with salt and pepper. Serve with remaining dressing.
http://www.myrecipes.com/recipe/kale-blueberry-slaw-buttermilk-dressing
Grilled Peach-and-Avocado Salad
Ingredients
1 large peach, peeled and chopped
6 tablespoons canola oil
2 tablespoons Champagne vinegar or white vinegar
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3 large peaches, peeled and halved
2 firm avocados, peeled and quartered
1 tablespoon canola oil
Salt and pepper to taste
6 cups loosely packed arugula
1/2 cup freshly grated Manchego or Parmesan
Preparation
Preheat grill to 350° to 400° (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in a blender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, and avocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice and serve over arugula. Top with peach vinaigrette and Manchego or Parmesan.
http://www.myrecipes.com/recipe/grilled-peach-avocado-salad
Farmers' Market Pasta Salad
Ingredients
2 cups halved baby heirloom tomatoes
2 small zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1 cup fresh corn kernels
1 cup diced firm, ripe fresh peaches (about 2 medium)
1/2 cup thinly sliced green onions
Parmesan Vinaigrette
1 (8-oz.) package penne pasta*
2 cups shredded smoked chicken (about 10 oz.)
1/3 cup torn fresh basil
1/3 cup torn fresh cilantro
Preparation
1. Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
2. Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.
*1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.
http://www.myrecipes.com/recipe/farmers-market-pasta-salad
Summer is everyone’s favorite time of year. In addition to pool time, beach trips and summer vacation, we love the food! We love barbecues, picnics, fresh fruit, lemonade and ice cream. Barbecues are a summer staple here in the states. Whether you are into the traditional hamburgers and hotdogs or you prefer steak, chicken or veggies - everyone has their own style when it comes to barbecue. We respect that. We are here to bring some summer freshness to your salad rotation, to compliment your already delicious barbecue.
We have chosen some of our favorite summer salad recipes from Southern Living, Martha Stewart and Recipes.com. So try a new fresh fruit salad, or add some new vegetables to your salad bowl. Give them a go, and let us know your favorites. (We have placed the link to each recipe below.)
Photo Taken from Design Love Fest (designlovefest.com)
Watermelon Orange Feta Salad
Ingredients
1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices
1 large orange, peel and pith removed, flesh cut into segments
1/4 small red onion, thinly sliced
2 ounces feta cheese, thinly sliced
1/4 cup fresh parsley leaves
4 teaspoons extra-virgin olive oil
Coarse salt and ground pepper
Preparation
On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper.
http://www.marthastewart.com/852294/watermelon-orange-and-feta-salad
Smoky Chopped Salad with Avocado
Ingredients
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon fresh lemon juice
2 to 3 dashes of Worcestershire sauce
1 to 2 dashes of hot sauce
1 small garlic clove, pressed
Vegetable cooking spray
2 ripe avocados, peeled and halved
3 romaine lettuce hearts, cut in half lengthwise
1/2 cup thinly sliced radishes
1/2 cup crumbled blue cheese
Preparation
1. Whisk together first 9 ingredients in a medium bowl, whisking until smooth; add salt and pepper to taste.
2. Coat cold grill grate with cooking spray. Preheat grill to 350° to 400° (medium-high) heat. Lightly coat cut sides of avocados and lettuce with cooking spray; season with salt and pepper. Grill avocado halves and lettuce, cut sides down and covered with grill lid, 1 minute or until grill marks appear.
3. Slice avocados. Chop lettuce, and arrange on a platter. Top with avocado, radishes, and blue cheese. Drizzle with dressing. Add salt and pepper to taste.
http://www.myrecipes.com/recipe/smoky-chopped-salad-with-avoca
Kale-and-Blueberry Slaw with Buttermilk Dressing
Ingredients
6 tablespoons apple cider vinegar
3 tablespoons grated onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (such as Tabasco)
1 garlic clove, minced
1/2 Granny Smith apple, grated
1 cup buttermilk
6 tablespoons mayonnaise
6 tablespoons sour cream
3 tablespoons finely chopped fresh tarragon
1/2 to 1 tsp. kosher salt
1/4 to 1/2 tsp. freshly ground black pepper
1/4 to 1/2 tsp. sugar
6 radishes, thinly sliced
4 medium carrots, cut into thin strips
1 bunch kale, trimmed and thinly sliced
1/2 small head red cabbage, shredded
1 cup fresh blueberries
1 cup fresh raspberries
Preparation
1. Stir together first 6 ingredients in a jar with a tight-fitting lid; let stand 5 minutes. Add buttermilk and next 3 ingredients. Cover jar with lid; shake vigorously until blended and smooth. Add salt, pepper, and sugar to taste.
2. Toss together radishes, next 5 ingredients, and 1/2 cup dressing in a large bowl; let stand 30 minutes. Season with salt and pepper. Serve with remaining dressing.
http://www.myrecipes.com/recipe/kale-blueberry-slaw-buttermilk-dressing
Grilled Peach-and-Avocado Salad
Ingredients
1 large peach, peeled and chopped
6 tablespoons canola oil
2 tablespoons Champagne vinegar or white vinegar
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3 large peaches, peeled and halved
2 firm avocados, peeled and quartered
1 tablespoon canola oil
Salt and pepper to taste
6 cups loosely packed arugula
1/2 cup freshly grated Manchego or Parmesan
Preparation
Preheat grill to 350° to 400° (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in a blender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, and avocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice and serve over arugula. Top with peach vinaigrette and Manchego or Parmesan.
http://www.myrecipes.com/recipe/grilled-peach-avocado-salad
Farmers' Market Pasta Salad
Ingredients
2 cups halved baby heirloom tomatoes
2 small zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1 cup fresh corn kernels
1 cup diced firm, ripe fresh peaches (about 2 medium)
1/2 cup thinly sliced green onions
Parmesan Vinaigrette
1 (8-oz.) package penne pasta*
2 cups shredded smoked chicken (about 10 oz.)
1/3 cup torn fresh basil
1/3 cup torn fresh cilantro
Preparation
1. Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
2. Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.
*1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.
http://www.myrecipes.com/recipe/farmers-market-pasta-salad
| Free forum by Nabble | Edit this page |